The Corn Belt’s Carbon Brokers
On a humid July morning in central Iowa, farmer Tom Anderson kneels in his soybean field, pressing a spade into dark soil. The company rep beside him doesn’t ask about yields or fertilizer costs. Instead, he checks the depth of root systems, the carbon content logged in recent tests, and the GPS-tagged plot boundaries. This is no ordinary farm inspection—it’s a carbon audit. Anderson is not just selling beans this year. He’s selling the air his soil has managed to trap.
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